Sheet Pan Garlic Butter Steak Bites with Veggies is a quick, delicious, and easy-to-make meal that brings together tender, juicy steak bites and a medley of colorful vegetables, all roasted to perfection on a single pan. The steak is seared with a flavorful garlic butter sauce, infusing each bite with rich, savory goodness, while the vegetables add a healthy and vibrant touch. This recipe is perfect for busy weeknights when you want a satisfying, well-balanced meal without the hassle of multiple dishes. Enjoy a restaurant-quality dinner right at home with minimal effort and cleanup.
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- 3 tablespoons olive oil, divided
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 large red bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 2 cups broccoli florets
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the steak: In a medium bowl, combine the steak bites with 2 tablespoons of olive oil, salt, and pepper. Toss to coat the steak pieces evenly.
- Prepare the veggies: In another bowl, combine the red bell pepper, yellow bell pepper, red onion, and broccoli florets with the remaining 1 tablespoon of olive oil, salt, and pepper. Toss to coat the vegetables evenly.
- Arrange on the sheet pan: Spread the seasoned vegetables evenly on the prepared sheet pan. Create space in the center of the pan for the steak bites.
- Roast the veggies: Place the sheet pan in the preheated oven and roast the vegetables for 10 minutes.
- Prepare the garlic butter: While the vegetables are roasting, mix the melted butter, minced garlic, dried thyme, dried rosemary, and dried oregano in a small bowl.
- Add the steak: Remove the sheet pan from the oven and add the steak bites to the center of the pan. Drizzle the garlic butter mixture over the steak and vegetables, tossing everything to coat evenly.
- Continue roasting: Return the sheet pan to the oven and roast for an additional 10-12 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Serve: Remove the sheet pan from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy your Sheet Pan Garlic Butter Steak Bites with Veggies as a delicious, easy, and well-balanced meal that’s perfect for any night of the week.
