This Thai Sweet Chili Sauce is a versatile and flavorful condiment that pairs perfectly with everything from spring rolls and grilled chicken to crispy shrimp and vegetables. It’s a delightful balance of sweet and spicy, made with simple ingredients like rice vinegar, garlic, and red chili flakes. The result is a thick, glossy sauce with a kick of heat and a touch of sweetness, which makes it an ideal dipping sauce or glaze. Whether you’re making an Asian-inspired meal or just looking for a zesty topping, this homemade Thai sweet chili sauce will add depth and flavor to your dishes.
Ingredients
- 1/2 cup water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tbsp fish sauce (or soy sauce for a vegetarian version)
- 1-2 cloves garlic, minced
- 1-2 tsp red chili flakes (adjust to taste)
- 1 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
Instructions
- Combine the Ingredients: In a small saucepan, combine the 1/2 cup water, rice vinegar, sugar, fish sauce (or soy sauce), minced garlic, and red chili flakes. Stir to dissolve the sugar and bring the mixture to a simmer over medium heat.
- Thicken the Sauce: In a separate small bowl, mix the 1 tablespoon cornstarch with 2 tablespoons of water to make a slurry. Slowly pour the slurry into the simmering sauce while whisking to prevent lumps. Continue to cook the sauce for 2-3 minutes, allowing it to thicken and become glossy.
- Cool and Store: Remove the sauce from heat and let it cool to room temperature. The sauce will continue to thicken as it cools. Once cooled, transfer it to a clean jar or bottle and store in the refrigerator for up to two weeks.
- Serve: Use the sauce as a dipping sauce for appetizers, as a glaze for meats or vegetables, or drizzled over rice dishes for added flavor.
This Thai Sweet Chili Sauce is quick to make, full of flavor, and will elevate your meals with its perfect balance of sweetness and heat. Enjoy!
