Grilled Balsamic Beef is a delicious and easy-to-prepare dish that combines the rich flavors of beef with the tangy sweetness of balsamic vinegar. Perfect for summer barbecues or a quick weeknight dinner, this recipe brings out the best in your steak by marinating it in a flavorful balsamic mixture, then grilling it to perfection. The result is a tender, juicy steak with a delightful caramelized crust that pairs wonderfully with fresh salads, roasted vegetables, or your favorite grilled sides.
Ingredients
- 2 lbs beef steaks (ribeye, sirloin, or your preferred cut)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, soy sauce, honey, Dijon mustard, dried rosemary, and dried thyme. Season with salt and pepper to taste.
- Marinate the Beef: Place the beef steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Steaks: Remove the steaks from the marinade, allowing any excess to drip off. Grill the steaks for about 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute and results in a more tender steak.
- Serve: Slice the steaks against the grain and garnish with fresh parsley. Serve with your favorite side dishes.
Enjoy your flavorful and juicy Grilled Balsamic Beef!
