All-American Loaded Baked Potato Salad

Ingredients:

• Potatoes:
  • 4 large russet potatoes, washed and cubed
  • Salt, for boiling
• Salad Mix:
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
• Add-ins:
  • 1 cup shredded sharp cheddar cheese
  • 8 slices bacon, cooked until crispy and crumbled
  • 1/2 cup chopped green onions (scallions)
  • 1/2 cup chopped fresh chives
  • 1/2 cup diced red onion
  • 1/2 cup diced celery (optional)
  • 1/4 cup chopped fresh parsley
• Optional Toppings:
  • Extra shredded cheese
  • Extra crumbled bacon
  • Extra chopped green onions

Instructions:

1. Prepare the Potatoes:
   1. Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
   2. Bring the water to a boil over medium-high heat, then reduce the heat and let the potatoes simmer until they are tender but still firm, about 10-15 minutes.
   3. Drain the potatoes and let them cool to room temperature.
2. Prepare the Salad Mix:
   1. In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, and smoked paprika. Mix until well blended.
   2. Season with salt and black pepper to taste.
3. Combine the Ingredients:
   1. Add the cooled potatoes to the bowl with the salad mix. Gently toss to coat the potatoes evenly with the dressing.
   2. Add the shredded cheddar cheese, crumbled bacon, chopped green onions, chives, red onion, and celery (if using). Gently fold the ingredients into the potato salad.
   3. Adjust seasoning with additional salt and pepper, if needed.
4. Chill the Salad:
   1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
   2. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
5. Serve:
   1. Before serving, give the salad a gentle stir.
   2. Top with extra shredded cheese, crumbled bacon, and chopped green onions if desired.
   3. Garnish with fresh parsley.

Enjoy your All-American Loaded Baked Potato Salad as a perfect side dish for barbecues, picnics, or any gathering!