Strawberry Rhubarb Crumble Pie

Strawberry Rhubarb Crumble Pie combines the sweet and tangy flavors of spring and early summer in a delightful dessert that’s perfect for any gathering. The vibrant reds of the strawberries and the sharp, earthy tones of the rhubarb come together under a buttery, golden crumble topping, creating a delicious contrast of textures and flavors.

Ingredients:

• For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
• For the filling:
  • 2 cups rhubarb, cut into 1/2-inch pieces
  • 2 cups fresh strawberries, hulled and halved
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
• For the crumble topping:
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened

Instructions:

1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough just begins to clump together. Press into a disk, wrap in plastic, and refrigerate for at least 1 hour.
2. Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to fit a 9-inch pie plate. Transfer to the plate, trim the excess, and crimp the edges.
3. Make the filling: In a bowl, mix rhubarb, strawberries, sugar, cornstarch, and vanilla. Toss gently and pour into the prepared pie crust.
4. Prepare the crumble topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until the mixture forms small clumps.
5. Assemble the pie: Sprinkle the crumble topping evenly over the fruit filling.
6. Bake the pie for about 45-50 minutes, or until the crumble is golden and the filling is bubbly. If the edges of the crust brown too quickly, cover them with foil.
7. Cool on a wire rack for at least 2 hours to allow the filling to set before slicing.
8. Serve: Enjoy warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Strawberry Rhubarb Crumble Pie is not only a visually striking dish but also a delicious homage to the classic flavors of early summer. It’s sure to be a hit whether it’s served at a casual family dinner or a festive spring event.