LAMB AND APRICOT TAGINE

Lamb and Apricot Tagine is a fragrant, savory-sweet Moroccan dish that combines tender lamb with the bright, sweet flavor of apricots. Slow-cooked in a traditional tagine or Dutch oven, the lamb absorbs the spices and flavors of cinnamon, cumin, and turmeric, while the apricots add a burst of sweetness that balances the richness of the meat. This dish is a wonderful example of the balance between sweet and savory found in Moroccan cuisine. Served over couscous or with flatbread, it’s a hearty and flavorful meal perfect for a special occasion or a cozy family dinner.

Ingredients:

• 2 lbs lamb shoulder or stew meat, cut into 2-inch cubes
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 1 cup dried apricots, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup sliced almonds (optional, for garnish)
• Fresh cilantro or parsley, chopped (for garnish)
• 1 tbsp honey (optional, for extra sweetness)

Instructions:

1. Brown the Lamb: Heat the olive oil in a large, heavy-bottomed pot or tagine over medium-high heat. Add the lamb cubes and brown them on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the sliced onion and garlic. Sauté for 4-5 minutes, until the onion is softened and translucent. Stir in the cumin, cinnamon, turmeric, and ginger, and cook for another 1-2 minutes until fragrant.
3. Simmer the Tagine: Return the browned lamb to the pot. Add the chopped apricots, diced tomatoes (with juices), and chicken or vegetable broth. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let cook for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
4. Finishing Touches: Taste the tagine and add salt and pepper as needed. If you prefer a sweeter dish, stir in the honey at this point. If the sauce is too thin, increase the heat and let it reduce for a few minutes.
5. Serve: Serve the lamb and apricot tagine over couscous, rice, or with flatbread. Garnish with sliced almonds and fresh cilantro or parsley for added flavor and texture.

This Lamb and Apricot Tagine is rich in flavor, with a wonderful balance of sweet and savory elements that will transport you to the heart of Moroccan cuisine. It’s a comforting and delicious dish that’s sure to impress at any dinner table.