Adobo Roasted Potatoes are a flavorful twist on the classic roasted potato, infused with the bold and aromatic spices of adobo seasoning. This dish brings together crispy, golden potatoes with the savory, garlicky, and slightly smoky taste of adobo. The potatoes are seasoned generously, roasted to perfection with a crispy exterior and tender interior, making them an irresistible side dish. Whether served alongside grilled meats or as a snack on their own, these Adobo Roasted Potatoes are a crowd-pleasing, easy-to-make dish that brings a deliciously vibrant flavor to your table.
Ingredients:
- 2 lbs baby potatoes or Yukon gold potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp adobo seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/2 tsp salt (adjust to taste)
- 1 tbsp fresh cilantro or parsley, chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash and cut the potatoes into 1-inch cubes, leaving the skin on for extra texture and flavor. Pat them dry with a paper towel to remove excess moisture.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, adobo seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping halfway through to ensure even roasting.
- Serve: Once roasted, remove the potatoes from the oven and transfer them to a serving platter. Garnish with fresh cilantro or parsley, if desired. Serve with lime wedges for a burst of freshness.
These Adobo Roasted Potatoes are packed with flavor, offering the perfect balance of savory, smoky, and tangy notes in each bite. They make an excellent side dish for a variety of meals or a tasty snack on their own!
