BRUSSELS SPROUT CASSEROLE

This Brussels Sprout Casserole is a comforting and hearty dish that elevates the often-underestimated Brussels sprout into a creamy, cheesy masterpiece. With a rich base of sautéed Brussels sprouts mixed with a savory, garlicky cream sauce, this casserole is topped with a crispy golden breadcrumb crust. It makes for an excellent side dish at any holiday meal or a delightful main course for a cozy dinner. The balance of creamy, savory, and slightly sweet flavors from the Brussels sprouts makes this casserole a crowd-pleaser, even for those who might not typically enjoy Brussels sprouts.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup heavy cream
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar size casserole dish with butter or cooking spray.
2. Prepare Brussels Sprouts: Heat olive oil in a large skillet over medium heat. Add the Brussels sprouts and sauté for 5-7 minutes until they begin to soften and brown slightly. Remove them from the skillet and set aside.
3. Make the Cream Sauce: In the same skillet, add a little more oil if needed and sauté the garlic and onion over medium heat until fragrant and softened, about 3 minutes. Pour in the heavy cream and bring to a simmer. Stir in the cheddar cheese, Parmesan, salt, pepper, and nutmeg, and cook until the cheese melts and the sauce thickens, about 3-5 minutes.
4. Combine Ingredients: Add the sautéed Brussels sprouts to the sauce and mix well to coat evenly. Transfer the mixture into the prepared casserole dish.
5. Make the Topping: In a small bowl, combine the panko breadcrumbs with melted butter and stir to coat. Sprinkle the breadcrumb mixture evenly over the Brussels sprout mixture.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Garnish and Serve: Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped parsley if desired.

Enjoy this Brussels Sprout Casserole as a savory side or a delicious main dish!