Hoisin Chicken Stir-Fry is a quick and delicious meal that brings the rich flavors of Asian cuisine right to your dinner table. This dish features tender pieces of chicken coated in a savory, sweet hoisin sauce, known for its unique blend of ingredients like fermented soy, garlic, vinegar, and spices, giving it a deeply flavorful and slightly tangy taste. Combined with crisp vegetables such as bell peppers, broccoli, and carrots, all stir-fried to perfection, this dish is both colorful and nutritious.
Recipe: Hoisin Chicken Stir-Fry
Ingredients:
- 1 pound chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 medium carrot, thinly sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: 2 teaspoons cornstarch dissolved in 2 tablespoons water
- For garnish: sesame seeds and sliced green onions
Instructions:
- Prepare the Sauce:
- In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables:
- Add the remaining tablespoon of oil to the same skillet. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the bell peppers, carrot, and broccoli. Stir-fry the vegetables until they are just tender, about 4-5 minutes.
- Combine and Thicken:
- Return the cooked chicken to the skillet with the vegetables. Pour the hoisin sauce mixture over the top. If using, add the cornstarch mixture to thicken the sauce. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to bubble and thicken slightly.
- Serve:
- Serve the hoisin chicken stir-fry hot over a bed of steamed rice or noodles. Garnish with sesame seeds and sliced green onions.
Hoisin Chicken Stir-Fry is an exemplary dish that showcases how a few simple ingredients can be transformed into a flavorful and hearty meal. It’s perfect for those who love the depth of hoisin sauce and the fresh crunch of stir-fried vegetables, providing a balanced and delightful dish suitable for any day of the week.
