This Sweet & Sour Slaw is a vibrant side dish that perfectly balances tangy and sweet flavors, bringing an exciting twist to traditional coleslaw. Freshly shredded cabbage and carrots are tossed with a zesty, homemade dressing featuring vinegar, sugar, and a touch of mustard for depth. The result is a light, refreshing slaw that pairs beautifully with barbecued meats, grilled seafood, or can even be enjoyed on its own. Crunchy, colorful, and full of flavor, this slaw will elevate any meal, adding a delightful balance of flavors and textures.
Ingredients
- 4 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 large carrot, grated
- 1/4 cup apple cider vinegar
- 2 tbsp white sugar
- 1/4 cup vegetable oil
- 1 tbsp Dijon mustard
- 1/2 tsp celery seed
- Salt and pepper to taste
- Optional: 1/4 cup sliced green onions or chopped fresh parsley for garnish
Instructions
- In a large bowl, combine the green and red cabbage and grated carrot.
- In a small mixing bowl, whisk together the apple cider vinegar, sugar, vegetable oil, Dijon mustard, celery seed, salt, and pepper until the sugar is dissolved and the mixture is smooth.
- Pour the dressing over the cabbage mixture, tossing well to coat all the vegetables evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, toss again and taste for seasoning, adjusting if necessary. Garnish with green onions or parsley if desired.
- Serve chilled and enjoy the fresh, tangy flavor!
