These Lemon Biscuits are a delightful, tangy twist on a classic biscuit, bringing a bright citrus flavor that’s perfect for any time of day. The biscuits have a tender crumb and a buttery, light texture, with just the right amount of lemon zest to add a refreshing kick. Whether enjoyed with a cup of tea or as a sweet addition to brunch, these biscuits strike a balance between sweet and zesty, making them a versatile treat that will quickly become a favorite. For an extra touch, drizzle them with a simple lemon glaze to enhance the citrusy goodness!
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 tbsp lemon juice
For the Lemon Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tbsp lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
- Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk and Lemon Juice: Pour in the milk and lemon juice. Stir until the dough comes together and is slightly sticky. Be careful not to overmix.
- Shape and Cut Biscuits: Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness. Use a round cutter or a glass to cut out biscuits and place them on the prepared baking sheet, leaving space between each one.
- Bake: Bake for 12-15 minutes or until the biscuits are golden brown on top.
- Prepare the Glaze (Optional): While the biscuits bake, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the warm biscuits.
- Serve: Serve warm and enjoy the lemony freshness!
