This Cucumber Carrot Salad is a refreshing, crunchy side that’s perfect for warm days or as a light addition to any meal. Crisp cucumber and sweet, thinly sliced carrots are dressed in a simple but vibrant vinaigrette, bringing out their natural flavors while adding a tangy, slightly sweet note. Fresh herbs like cilantro or parsley elevate the salad, making it a refreshing companion to grilled meats, Asian-inspired dishes, or as a healthy snack on its own. The salad comes together in minutes and is as visually pleasing as it is delicious.
Ingredients
- 1 large cucumber, thinly sliced
- 2 large carrots, peeled and julienned
- 1/4 cup fresh cilantro or parsley, chopped
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
- Prepare Vegetables: In a large bowl, combine the sliced cucumber and julienned carrots.
- Make the Dressing: In a small bowl, whisk together the vinegar, oil, honey, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the cucumber and carrots. Add the fresh cilantro or parsley, and toss everything until the vegetables are well coated.
- Serve: Sprinkle with sesame seeds if desired, and serve immediately or chill for 10-15 minutes to allow flavors to meld.
This light and crunchy Cucumber Carrot Salad is a versatile dish that’s perfect for summer barbecues, potlucks, or as a fresh side to complement any meal.
