Sweet Corn Fritters are a delightful, savory snack that captures the natural sweetness of fresh corn in a crispy, golden-brown shell. These fritters are light, airy, and packed with juicy kernels of corn, making them perfect as an appetizer, a side dish, or even a light meal. A hint of scallions and spices adds depth to the flavor, while a touch of flour and eggs keeps the fritters tender inside. Serve with a dollop of sour cream, a squeeze of lime, or a spicy dipping sauce for a tasty treat that everyone will love!
Ingredients
- 1 1/2 cups fresh or canned corn kernels (drained if canned)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 2 large eggs, lightly beaten
- 1/4 cup scallions, chopped
- 1/4 cup shredded cheddar cheese (optional)
- 2-3 tablespoons milk, as needed
- Oil, for frying
Instructions
- Prepare the Batter: In a medium mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. Stir in the eggs, corn kernels, scallions, and cheese, if using. Add milk a little at a time, until the batter reaches a thick but spoonable consistency.
- Heat Oil: Heat about 1/4 inch of oil in a large skillet over medium heat until it shimmers.
- Fry the Fritters: Drop heaping tablespoons of the batter into the hot oil, flattening slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the fritters and place them on a plate lined with paper towels to drain excess oil.
- Serve: Enjoy the fritters warm, garnished with fresh herbs if desired, and serve with sour cream, salsa, or your favorite dipping sauce.
These Sweet Corn Fritters are deliciously crispy, and the flavors of the fresh corn and scallions shine through in every bite.
