Pecan-Crusted Salmon is a deliciously satisfying and elegant dish that combines tender, flaky salmon with a crunchy, nutty coating. The pecan crust adds a subtle sweetness and rich flavor that beautifully complements the mild taste of the salmon. A hint of Dijon mustard and honey helps bind the crust, giving it a slight tang and sweetness that balances the flavors. This recipe is perfect for a weeknight dinner yet special enough to impress guests. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that’s both nutritious and indulgent.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 cup pecans, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and black pepper, to taste
- 1 tablespoon olive oil or melted butter
- Fresh lemon wedges, for serving
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Pecan Crust: In a small bowl, combine the chopped pecans and panko breadcrumbs. Set aside.
- Season Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- Make Honey Mustard Mixture: In another small bowl, mix the Dijon mustard and honey until smooth.
- Coat Salmon: Brush the top side of each salmon fillet with the honey mustard mixture, then press the pecan mixture onto the coated side to form a crust. Gently press so it sticks well.
- Bake: Place the salmon fillets, pecan-crust side up, on the prepared baking sheet. Drizzle a small amount of olive oil or melted butter over the tops to help them brown. Bake for 12-15 minutes, or until the salmon is cooked through and the pecan crust is golden brown.
- Serve: Transfer the salmon fillets to plates and serve with fresh lemon wedges.
Enjoy your Pecan-Crusted Salmon alongside your favorite side dishes, and savor the wonderful combination of flavors and textures!
