Apple Pie Monkey Bread combines the gooey, pull-apart fun of traditional monkey bread with the classic flavors of apple pie. This delightful treat is made by layering pieces of dough with cinnamon-sugar coated apple pieces, spices, and buttery sauce, then baking it all together until golden and bubbly. The result is a sweet, sticky, and irresistible dessert that pulls apart in delicious, fluffy chunks, perfect for sharing. Topped with a warm vanilla glaze, this Apple Pie Monkey Bread transforms a familiar favorite into an exciting, interactive dessert that’s ideal for holiday mornings, family gatherings, or as a comforting treat on a cool, crisp evening.
Recipe: Apple Pie Monkey Bread
Ingredients:
- For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 4 medium apples, peeled, cored, and chopped
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- For the Vanilla Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
- Prepare Apple Mixture:
- In a medium bowl, combine the chopped apples, granulated sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
- Prepare Dough:
- Cut each biscuit into quarters. Roll each piece into a ball.
- Assemble the Monkey Bread:
- Dip each dough ball into the melted butter, then roll in the brown sugar. Arrange a layer of dough balls in the bottom of the bundt pan.
- Sprinkle a layer of the apple mixture over the dough. Repeat layering dough and apples until all ingredients are used.
- Bake:
- Pour any remaining butter over the top. Bake in the preheated oven for 45-50 minutes or until the top is golden and cooked through.
- Let cool in the pan for about 10 minutes, then invert onto a serving plate.
- Prepare Vanilla Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Serve:
- Drizzle the vanilla glaze over the warm monkey bread. Serve warm for the best experience.
Apple Pie Monkey Bread is the perfect dessert for anyone who loves the combination of soft, fluffy pastry and spiced, tender apples. Each bite is packed with flavor and the joy of pulling apart each piece makes it as fun to eat as it is delicious. Whether you’re looking for a special treat to share or just want to enjoy the flavors of fall, this recipe is sure to satisfy.
