Cranberry Stuffing is a delightful twist on traditional bread stuffing that combines the earthy flavors of savory herbs with the tart sweetness of cranberries, creating a perfect complement to roasted turkey or chicken. This dish features a mixture of crusty bread cubes, sautéed onions, celery, and fragrant herbs, all brought together with a touch of vegetable broth and fresh cranberries. The cranberries not only add a pop of color but also a bright acidity that balances the richness of the stuffing, making it a standout side dish for holiday feasts or any special occasion. Whether served alongside a holiday turkey or as part of a comforting weeknight meal, this stuffing is sure to become a beloved favorite at your table.
Ingredients
- 10 cups bread cubes (preferably day-old bread)
- 1 cup fresh cranberries (or dried cranberries)
- 1/2 cup unsalted butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2-3 cups vegetable broth (or chicken broth)
- 2 large eggs, beaten (optional for binding)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried cranberries, sage, thyme, rosemary, salt, and pepper. Toss until evenly mixed.
- Add Broth: Gradually add the vegetable broth, stirring until the bread is moistened but not soggy. If using, stir in the beaten eggs for added richness and binding.
- Transfer to Baking Dish: Pour the stuffing mixture into the prepared baking dish, spreading it out evenly.
- Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
This Cranberry Stuffing is a delicious addition to any holiday meal, balancing sweet and savory flavors beautifully. Enjoy it as a comforting side that everyone will love!
