Flourless Banana Pancakes are a deliciously simple and healthy alternative to traditional pancakes. Made with just three main ingredients—ripe bananas, eggs, and a pinch of baking powder—these pancakes are naturally gluten-free, packed with protein, and have a lovely sweetness from the bananas themselves. They are light and fluffy, yet rich in flavor, and can be customized with your favorite add-ins like cinnamon, vanilla extract, or chocolate chips. Whether you enjoy them for a wholesome breakfast, brunch, or even a quick snack, these pancakes are not only easy to make but also a great way to use up overripe bananas. Serve them with a drizzle of maple syrup, fresh fruit, or a dollop of yogurt for a satisfying, guilt-free treat.
Ingredients:
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp baking powder
- ½ tsp vanilla extract (optional, for extra flavor)
- ½ tsp ground cinnamon (optional, for warmth)
- Pinch of salt
- Butter or oil, for greasing the pan
- Maple syrup, fresh fruit, or yogurt for serving
Instructions:
- Prepare the Pancake Batter:
In a medium bowl, mash the ripe bananas until smooth with no large chunks remaining. Add the eggs, baking powder, vanilla extract (if using), cinnamon (if using), and a pinch of salt. Whisk everything together until fully combined and the batter is smooth and slightly bubbly from the baking powder. - Cook the Pancakes:
Heat a non-stick skillet or griddle over medium-low heat and add a small amount of butter or oil to grease the surface. Pour about 2-3 tablespoons of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a round shape, as it may be a bit thicker than regular pancake batter. Cook the pancakes for 2-3 minutes on the first side, until the edges start to set and small bubbles form on the surface. Flip the pancakes carefully and cook for another 1-2 minutes on the other side, until golden brown. - Serve:
Remove the pancakes from the skillet and place them on a plate. Serve immediately with your favorite toppings—maple syrup, fresh berries, a dollop of Greek yogurt, or a sprinkle of nuts.
