Spiced Rice is a simple yet aromatic dish that transforms plain rice into a vibrant, flavor-packed side. Infused with warm spices like cumin, cinnamon, and cloves, this recipe brings depth and a subtle heat, ideal for pairing with curries, grilled meats, or roasted vegetables. With just a few added ingredients, this easy recipe fills your kitchen with inviting aromas and adds a comforting warmth to your meal. Perfect for elevating weeknight dinners or enhancing a festive spread, spiced rice is a versatile dish you’ll return to again and again.
Ingredients
- 1 cup basmati or jasmine rice, rinsed
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 3-4 whole cloves
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- Salt, to taste
- Fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Sauté the Spices and Aromatics: In a medium saucepan, heat the olive oil or butter over medium heat. Add the cumin seeds, cinnamon stick, and cloves, and sauté for about 30 seconds until fragrant.
- Add Onion and Garlic: Add the chopped onion and cook until softened and golden, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add Rice and Spices: Add the rice, turmeric, ground coriander, and salt. Stir well to coat the rice with the spices and oil, cooking for another minute.
- Cook the Rice: Pour in the water or broth, and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff and Serve: Remove from heat, let it sit covered for 5 minutes, then fluff with a fork. Discard the cinnamon stick and cloves before serving. Garnish with chopped cilantro or parsley, if desired.
Spiced Rice is best enjoyed warm alongside your favorite main dishes, bringing a touch of fragrant, comforting spice to every bite.
