Pumpkin Squares are a deliciously moist, spiced dessert that celebrates the cozy flavors of fall. These easy-to-make squares have a tender pumpkin base that’s perfectly balanced with cinnamon, nutmeg, and a hint of ginger. Topped with a smooth cream cheese frosting, each square offers a bite of comforting, sweet flavor with a hint of tanginess. Perfect for gatherings, potlucks, or an afternoon treat, these pumpkin squares are sure to become a seasonal favorite!
Ingredients
For the Pumpkin Squares:
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the squares to cool completely in the pan.
- Prepare the Cream Cheese Frosting: In a medium bowl, beat the cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Frost and Slice: Spread the frosting over the cooled pumpkin squares. Slice into squares, and enjoy!
These pumpkin squares keep well in the refrigerator for up to 3 days—perfect for a make-ahead treat!
