Marinated cheese is a delightful and easy appetizer that combines creamy cheese with aromatic herbs, garlic, and olive oil to create a burst of flavor in every bite. The marinade infuses the cheese with savory, tangy, and herbal notes, making it a perfect addition to a charcuterie board, a party spread, or a light snack. This recipe is incredibly versatile, allowing you to use your favorite cheeses—whether it’s tangy feta, rich mozzarella, or creamy goat cheese. The longer the cheese sits in the marinade, the more the flavors develop, so it can be prepared ahead of time, making it an ideal make-ahead dish. Serve it with crusty bread, crackers, or fresh vegetables for a simple yet impressive appetizer that will surely be a crowd-pleaser.
Ingredients:
- 8 oz block of feta cheese (or mozzarella, goat cheese, or a mix)
- 1 cup olive oil
- 2 cloves garlic, thinly sliced
- 1 sprig fresh rosemary (or 1 tsp dried rosemary)
- 1 sprig fresh thyme (or 1 tsp dried thyme)
- 1-2 tbsp red wine vinegar (optional, for a tangy kick)
- 1 tsp lemon zest (optional, for brightness)
- 1 tsp black peppercorns
- ½ tsp chili flakes (optional, for a little heat)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
- Prepare the Cheese: Cut the cheese into bite-sized cubes if using a block of feta, or simply leave smaller balls of mozzarella or goat cheese whole. Arrange the cheese in a small jar or airtight container.
- Make the Marinade: In a small saucepan, heat the olive oil over medium heat. Add the garlic slices and cook for about 1-2 minutes, just until fragrant and lightly golden (be careful not to burn the garlic). Remove the oil from heat.
- Season the Oil: Add the rosemary, thyme, peppercorns, chili flakes (if using), and lemon zest to the warm olive oil. Stir to combine and let the mixture sit for about 5 minutes, allowing the herbs to infuse into the oil. If you prefer a tangy touch, stir in the red wine vinegar at this point.
- Marinate the Cheese: Pour the warm marinade over the cheese in the jar or container, ensuring the cheese is fully submerged. Seal the container with a lid and refrigerate for at least 4 hours, but ideally overnight to let the flavors meld together.
- Serve: When ready to serve, remove the marinated cheese from the refrigerator and let it come to room temperature for about 30 minutes. Garnish with fresh parsley if desired. Serve with crusty bread, crackers, or fresh veggies.
