Bacon Wrapped Pork Tenderloin is a savory dish that’s as impressive to serve as it is simple to make. Wrapping tender, juicy pork tenderloin with smoky bacon adds layers of flavor and keeps the meat moist during roasting. This dish is seasoned with garlic and fresh herbs, then seared for a crispy exterior before roasting to perfection. It’s ideal for family dinners, special occasions, or when you want a gourmet main course without hours of prep. Serve with roasted vegetables or mashed potatoes for an unforgettable meal.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 8-10 strips of bacon
- 1 tablespoon honey or maple syrup (optional, for glaze)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season the Pork: Season the pork tenderloin generously with salt and pepper. Rub with olive oil, minced garlic, rosemary, and thyme.
- Wrap with Bacon: Lay the bacon strips side by side on a cutting board, slightly overlapping. Place the pork tenderloin on one end of the bacon strips and roll it up tightly, wrapping the bacon around the pork.
- Sear the Pork (optional but recommended): Heat a large, oven-safe skillet over medium-high heat. Place the bacon-wrapped pork seam-side down and sear for 2-3 minutes on each side until the bacon is crispy.
- Roast the Tenderloin: Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). For added sweetness, brush with honey or maple syrup in the last 5 minutes of roasting.
- Rest and Serve: Let the tenderloin rest for 5-10 minutes before slicing. Serve hot with your favorite sides.
The bacon adds a delightful crunch and a smoky touch to the tender pork. This dish is sure to become a favorite!
