Cheddar Cheese Bread is a savory, indulgent loaf that blends the sharp, distinct flavor of cheddar cheese with the comforting, familiar texture of homemade bread. This bread is dotted with pockets of melted cheese throughout, offering a deliciously cheesy taste in every bite. Ideal for pairing with soups, serving as an appetizer, or simply enjoying as a snack, this bread elevates any meal with its rich flavor and moist, tender crumb. The addition of optional herbs like chives or parsley can enhance the aromatic quality of the loaf, making it not only a treat for the taste buds but also a visually appealing addition to any table.
Recipe: Cheddar Cheese Bread
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried chives or parsley (optional)
- 1 cup sharply shredded cheddar cheese
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and dried herbs (if using).
- Add Cheese:
- Stir in the shredded cheddar cheese, making sure the cheese is well coated with the flour mixture to prevent it from sinking during baking.
- Combine Wet Ingredients:
- In a separate bowl, mix together the milk, melted butter, and egg. Beat lightly to incorporate.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the dry ingredients. Stir using a spatula or wooden spoon until just combined. The batter will be thick and lumpy; avoid over-mixing.
- Bake the Bread:
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve the bread warm or at room temperature.
Cheddar Cheese Bread is delicious when served warm, as the heat enhances the cheese’s creamy texture and robust flavor. It’s equally delightful when cooled, with a firm texture that slices beautifully. Whether it’s a side to your dinner or a standalone treat, this cheesy bread is sure to satisfy your cravings for something savory and comforting.
