Shrimp with Snow Peas is a light, vibrant dish that pairs juicy, succulent shrimp with crisp, fresh snow peas in a savory garlic sauce. This quick and easy stir-fry is perfect for a healthy weeknight dinner, offering a delicious way to get a meal on the table in under 30 minutes. The delicate sweetness of the shrimp complements the mild crunch of the snow peas, while a simple stir-fry sauce adds depth and flavor to the dish without overpowering the natural tastes of the ingredients. Serve this over a bed of steamed rice or noodles for a complete meal that is both satisfying and nourishing.
Recipe: Shrimp with Snow Peas
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: 1 teaspoon cornstarch dissolved in 2 tablespoons water for thicker sauce
Instructions:
- Prep the Ingredients:
- If the shrimp are frozen, thaw them completely and pat dry with paper towels. Set aside.
- Rinse the snow peas and trim the ends. Set aside.
- Heat the Oil:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté Garlic and Ginger:
- Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds, just until fragrant. Be careful not to let them burn.
- Cook the Shrimp:
- Add the shrimp to the skillet and stir-fry for 2-3 minutes or until they start to turn pink.
- Add the Snow Peas:
- Toss in the snow peas and stir-fry for an additional 2-3 minutes, or until the shrimp are completely cooked and the snow peas are tender-crisp.
- Season the Dish:
- Stir in the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. If you prefer a thicker sauce, add the cornstarch mixture now and stir until the sauce thickens slightly.
- Serve:
- Serve hot, garnished with sesame seeds if desired, over steamed rice or noodles.
This Shrimp with Snow Peas recipe is not only quick and easy but also wonderfully flavorful, making it a fantastic choice for a nutritious dinner any night of the week. It’s a great example of how simple ingredients can be transformed into a delightful meal with minimal effort.
