Almond Fig Cake is a delightful dessert that brings together the rich, nutty flavor of almonds with the sweet, luscious taste of figs. This moist cake is perfect for any occasion, whether served as a cozy afternoon treat with tea or as a charming ending to a dinner party. The combination of almond flour and whole almonds adds a lovely texture, while the figs provide natural sweetness and a hint of chewiness. With a subtle almond extract that enhances the flavor profile, this cake is sure to impress both fig lovers and cake enthusiasts alike. Dust it with powdered sugar or drizzle with a simple glaze for an elegant finish.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup fresh or dried figs, chopped
- ½ cup whole almonds (optional, for garnish)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Then, mix in the almond extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped figs gently.
- Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula. If desired, sprinkle whole almonds on top for added texture and decoration.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving, if desired.
This Almond Fig Cake is not only delicious but also a beautiful centerpiece for any dessert table. Its unique combination of flavors will leave your guests wanting more!
