Raw Broccoli Salad is a vibrant and crunchy dish, perfect for picnics, potlucks, or as a nutritious side. This salad combines fresh, raw broccoli florets with a variety of colorful ingredients like carrots, red onion, and sunflower seeds, all tossed in a sweet and tangy dressing. The addition of dried cranberries or raisins adds a touch of sweetness that complements the sharp flavors of the onion and the earthiness of the broccoli. Quick to prepare and packed with nutrients, raw broccoli salad is not only delicious but also a healthful choice that can brighten up any meal and hold up well as leftovers.
Recipe: Raw Broccoli Salad
Ingredients:
- 4 cups raw broccoli florets (approximately 2 heads of broccoli)
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded carrot
- 1/2 cup sunflower seeds
- 1/2 cup dried cranberries or raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Prepare the Broccoli:
- Rinse the broccoli heads under cold water and pat dry. Cut into small, bite-sized florets and place in a large mixing bowl.
- Add Mix-ins:
- To the bowl with broccoli, add the finely chopped red onion, shredded carrot, sunflower seeds, and dried cranberries (or raisins).
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth and well-combined. Season with salt and pepper to taste.
- Combine and Toss:
- Pour the dressing over the broccoli mixture and toss to coat evenly. Make sure all ingredients are well mixed and the broccoli is thoroughly dressed.
- Chill and Serve:
- Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the broccoli to absorb the dressing. This chilling period helps soften the broccoli slightly, making it more palatable and enhancing the overall taste of the salad.
- Optional Garnishes:
- Before serving, you might choose to sprinkle extra sunflower seeds or a handful of bacon bits on top for added crunch and flavor.
This Raw Broccoli Salad is a refreshing alternative to traditional cooked broccoli dishes, offering a medley of textures and flavors that are both satisfying and light. It’s a versatile salad that can be adjusted according to taste and is sure to be a hit with those looking for a delicious, nutritious option.
