Thai Chicken Pasta is a delicious fusion dish that brings together the comforting texture of pasta with the bold, aromatic flavors of Thai cuisine. This dish features tender chicken pieces tossed with noodles in a rich, savory peanut sauce infused with garlic, ginger, soy sauce, and a touch of lime for brightness. With the addition of fresh vegetables like bell peppers and crunchy peanuts, this pasta is not only flavorful but also vibrant and satisfying. Perfect for a weeknight dinner, it’s a creative way to enjoy a Thai-inspired meal that’s quick, hearty, and packed with flavor.
Ingredients:
- 8 oz linguine or spaghetti
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- Juice of 1 lime
- 1 cup coconut milk or chicken broth
- ¼ cup chopped green onions
- ¼ cup chopped peanuts (optional)
- Fresh cilantro for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook for 5-6 minutes until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté Vegetables and Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the bell pepper, garlic, and ginger. Sauté for 2-3 minutes until fragrant and the bell pepper is tender.
- Prepare the Sauce: Lower the heat to medium and stir in the peanut butter, soy sauce, rice vinegar, honey, lime juice, and coconut milk. Stir until the sauce is smooth and slightly thickened.
- Combine Ingredients: Add the cooked chicken and pasta to the skillet. Toss everything together until the pasta and chicken are well-coated with the sauce. Stir in the green onions.
- Serve: Plate the pasta and top with chopped peanuts and fresh cilantro for garnish. Serve with lime wedges for an extra burst of flavor.
Enjoy this Thai Chicken Pasta for a delightful mix of tender noodles, savory chicken, and a rich peanut sauce that’s full of aromatic Thai flavors!
