Chipotle Chicken Salad

This Chipotle Chicken Salad is a deliciously bold and zesty dish that combines the smoky flavors of chipotle with fresh, vibrant ingredients. Perfect for lunch or a light dinner, this salad features tender, grilled chicken marinated in a spicy chipotle dressing, then tossed with crisp greens, juicy tomatoes, black beans, and creamy avocado. The result is a satisfying mix of textures and flavors that is both nutritious and filling. Drizzled with a tangy lime vinaigrette, this salad is not only a feast for the palate but also a colorful addition to your table, making it an ideal choice for any occasion.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons chipotle in adobo sauce (adjust to taste)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 6 cups mixed salad greens (e.g., romaine, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 avocado, diced
  • ¼ cup red onion, thinly sliced
  • Fresh cilantro, for garnish (optional)

For the Lime Vinaigrette:

  • ¼ cup olive oil
  • Juice of 2 limes
  • 1 teaspoon honey or agave syrup
  • Salt and pepper, to taste

Instructions:

  1. Marinate the Chicken: In a small bowl, mix the chipotle in adobo sauce, olive oil, cumin, salt, and pepper. Rub the marinade over the chicken breasts and let them sit for at least 30 minutes (or up to overnight in the refrigerator) to absorb the flavors.
  2. Cook the Chicken: Preheat your grill or a grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
  3. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. Adjust seasoning to taste.
  4. Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, black beans, avocado, and red onion. Slice the grilled chicken and place it on top of the salad.
  5. Dress and Serve: Drizzle the lime vinaigrette over the salad and toss gently to combine. Garnish with fresh cilantro if desired. Enjoy this vibrant Chipotle Chicken Salad as a hearty meal or a flavorful side!

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