Mexican Chili

This hearty Mexican Chili is a vibrant and flavorful twist on the classic chili dish, packed with bold spices, tender beans, and succulent chunks of beef or turkey. Perfect for chilly evenings or game-day gatherings, this chili is easy to prepare and offers a satisfying warmth with every bite. The addition of fresh ingredients like bell peppers, onions, and tomatoes gives it a bright, fresh flavor, while spices like cumin, chili powder, and oregano bring depth and a hint of heat. Serve it with warm tortillas or over rice for a comforting meal that will keep everyone coming back for more.

Ingredients:

• 1 pound ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (red or green), chopped
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• 2 cups beef or vegetable broth
• Fresh cilantro and lime wedges, for garnish (optional)

Instructions:

1. Brown the Meat: In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
2. Sauté the Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add the Spices: Stir in the chili powder, cumin, oregano, smoked paprika (if using), salt, and pepper. Cook for an additional minute to toast the spices.
4. Combine the Ingredients: Add the diced tomatoes (with their juice), kidney beans, black beans, corn, and broth to the pot. Stir well to combine.
5. Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
6. Adjust Seasoning: Taste the chili and adjust the seasoning if needed. If you prefer a thicker consistency, let it simmer a little longer.
7. Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges if desired. Enjoy this comforting Mexican Chili with warm tortillas or over rice for a complete meal!