Fajita Seasoning is a simple yet flavorful blend of spices that brings the vibrant, zesty taste of Tex-Mex cuisine to your kitchen. With a combination of chili powder, cumin, garlic, and a hint of smoked paprika, this seasoning mix is perfect for seasoning chicken, beef, or veggies for fajitas. Making your own allows you to control the heat and salt to suit your taste, and it’s free of additives often found in store-bought mixes. This seasoning blend is versatile enough to use in tacos, roasted vegetables, or even as a dry rub, giving you endless possibilities for a quick flavor boost.
Ingredients:
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
Instructions:
- Mix the Ingredients: In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper if using. Stir until well combined.
- Store the Seasoning: Transfer the fajita seasoning to an airtight container or spice jar. Store in a cool, dry place for up to six months.
- Use the Seasoning: To use, sprinkle 1-2 tablespoons of seasoning per pound of meat or vegetables for fajitas. Adjust to taste as needed.
Enjoy this homemade Fajita Seasoning as a quick and easy way to add bold, authentic flavors to your favorite Tex-Mex dishes!
