Baked Southwestern Egg Rolls are a delicious, healthier take on traditional egg rolls, filled with a vibrant mix of black beans, corn, bell peppers, and cheese, all seasoned with southwestern spices. These egg rolls are baked to a golden, crispy perfection, delivering all the flavor with less oil and less mess. Perfect as an appetizer, snack, or even a main dish, they pair wonderfully with a side of salsa, guacamole, or sour cream for dipping. These rolls are easy to make and packed with bold flavors, making them a hit for parties, game days, or any time you crave a spicy, satisfying treat.
Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 cup frozen corn, thawed
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 tbsp fresh cilantro, chopped (optional)
- 12-15 egg roll wrappers
- Cooking spray or olive oil for brushing
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the corn, black beans, cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined, then remove from heat. Stir in the fresh cilantro if using.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Use a dab of water to seal the top corner. Repeat with the remaining wrappers and filling.
- Bake the Egg Rolls: Arrange the egg rolls on the prepared baking sheet, seam side down. Lightly spray or brush the tops with cooking spray or olive oil. Bake for 12-15 minutes, flipping halfway through, until the egg rolls are golden and crisp.
- Serve: Serve warm with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Enjoy these Baked Southwestern Egg Rolls as a crispy, flavor-packed snack that’s full of southwestern goodness and perfect for sharing!
