Cauliflower Cheese Soup is a creamy, comforting soup that combines the subtle flavor of cauliflower with the richness of sharp cheddar cheese. This velvety soup is both hearty and satisfying, making it the perfect meal on a chilly day. Infused with garlic, onions, and a hint of nutmeg, each spoonful delivers a warm, savory flavor that’s balanced by the smooth, melted cheese. Easy to make and full of nutrients, Cauliflower Cheese Soup is a delicious way to enjoy a wholesome, cozy bowl of goodness.
Ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large head of cauliflower, chopped
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- ½ tsp ground nutmeg (optional)
- 1 cup milk or heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Sauté the Onion and Garlic: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Cook the Cauliflower: Add the chopped cauliflower to the pot and pour in the broth. Season with salt, pepper, and nutmeg if desired. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the cauliflower is tender.
- Blend the Soup: Use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender, then return it to the pot.
- Add Milk and Cheese: Stir in the milk or heavy cream, then add the shredded cheddar cheese. Continue stirring over low heat until the cheese is fully melted and the soup is creamy.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley.
Enjoy this Cauliflower Cheese Soup as a comforting, cheesy dish that’s perfect for warming up on a cool day, with rich flavor and a satisfying creamy texture in every bite!
