Tuscan Chicken Skillet

Tuscan Chicken Skillet is a creamy, savory dish packed with Italian-inspired flavors and colors. Tender chicken breasts are simmered in a rich, garlicky cream sauce loaded with sun-dried tomatoes, fresh spinach, and a sprinkle of Parmesan cheese. The flavors come together beautifully in one pan, making this a quick and easy weeknight dinner that feels luxurious. Serve it over pasta, rice, or with a crusty piece of bread to soak up every drop of the delicious sauce. This one-pan meal is perfect for busy nights without compromising on flavor or presentation.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, drained and sliced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tsp Italian seasoning
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

  1. Season and Sear the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the Garlic and Sun-Dried Tomatoes: In the same skillet, add the minced garlic and sun-dried tomatoes, sautéing for about 1 minute until fragrant.
  3. Prepare the Sauce: Pour in the heavy cream and chicken broth, stirring well. Add the Italian seasoning and bring the sauce to a gentle simmer, letting it thicken slightly, about 3-4 minutes.
  4. Add Spinach and Parmesan: Stir in the fresh spinach until wilted, then add the Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
  5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes to warm through.
  6. Serve: Garnish with fresh basil or parsley and serve hot.

Enjoy this Tuscan Chicken Skillet as a deliciously creamy, Italian-inspired meal that’s ready in under 30 minutes and perfect for any night of the week!

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