Spaghetti with Marinara Sauce is a simple yet classic Italian dish that highlights the rich, robust flavors of tomatoes, garlic, and herbs in a beautifully balanced sauce. This homemade marinara sauce simmers to perfection, developing a depth of flavor that pairs wonderfully with al dente spaghetti. Quick and easy to make, this meal is perfect for busy weeknights but satisfying enough for any occasion. Garnish with fresh basil and a sprinkle of Parmesan cheese, and you have a comforting, delicious plate of pasta that everyone will enjoy.
Ingredients:
For the Marinara Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 pinch red pepper flakes (optional, for a bit of heat)
- 1 tbsp fresh basil, chopped (for garnish)
- ¼ cup Parmesan cheese, grated (for serving)
For the Spaghetti:
- 12 oz spaghetti
- Salt for pasta water
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Prepare the Marinara Sauce: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Simmer the Sauce: Pour in the crushed tomatoes, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir to combine, then bring the sauce to a simmer. Lower the heat and let the sauce cook for 15-20 minutes, stirring occasionally to allow the flavors to meld.
- Combine with Pasta: Add the cooked spaghetti to the skillet with the marinara sauce. Toss to coat, adding a little reserved pasta water if needed to reach your desired consistency.
- Serve: Divide the spaghetti among serving plates. Garnish with fresh basil and sprinkle with grated Parmesan cheese.
Enjoy this Spaghetti with Marinara Sauce as a comforting, flavorful meal that’s ready in under 30 minutes, perfect for pasta lovers and easy to customize with your favorite add-ins like meatballs or veggies!