Chocolate Meringue Cookies

Chocolate Meringue Cookies are light, airy treats with a delicate, crisp exterior and a rich chocolatey flavor that melts in your mouth. Made with just a few ingredients, these cookies are surprisingly simple to whip up, yet they deliver an elegant finish to any dessert platter. The meringues have a satisfyingly crunchy texture on the outside, while the inside is slightly chewy, filled with the deep taste of cocoa. Perfect for chocolate lovers who want a lighter, lower-calorie treat, these cookies are ideal for any occasion and pair wonderfully with coffee or tea.

Ingredients:

• 3 large egg whites, at room temperature
• ¾ cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• ½ tsp vanilla extract
• ¼ tsp cream of tartar
• Optional: ¼ cup mini chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
2. Beat the Egg Whites: In a large, clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
3. Add Sugar Gradually: Increase the mixer speed to high and gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form. The mixture should be thick and hold its shape.
4. Fold in Cocoa and Vanilla: Gently sift the cocoa powder over the meringue mixture, add the vanilla extract, and fold in until combined. If using, gently fold in the mini chocolate chips.
5. Pipe or Scoop Meringues: Using a piping bag or a spoon, drop small mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
6. Bake: Bake for 1 ½ to 2 hours, or until the meringues are dry and can be easily lifted off the parchment paper. Turn off the oven and let the meringues cool inside with the door slightly ajar to prevent cracking.
7. Serve: Once cooled completely, enjoy the meringues immediately or store in an airtight container for up to a week.

These Chocolate Meringue Cookies are a delightful, light-as-air treat that’s perfect for any chocolate craving without the heaviness of traditional cookies!