Chinese Green Beans are a flavorful and crispy side dish that’s quick and easy to make, bringing a hint of savory garlic and soy sauce to fresh green beans. Often stir-fried or blistered for added texture, these green beans are tossed in a delicious sauce with a touch of sweetness and spice, giving them that perfect balance of flavors. They make an ideal side for a variety of Chinese or Asian-inspired dishes, adding a fresh and vibrant element to any meal. Enjoy them as an appetizer, snack, or side to elevate your dinner spread.
Ingredients:
- 1 lb green beans, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp sugar
- Optional: ½ tsp red pepper flakes for spice
- Sesame seeds, for garnish (optional)
Instructions:
- Blister the Green Beans: Heat a large skillet or wok over medium-high heat and add 1 tbsp of vegetable oil. Add the green beans and cook for 5-7 minutes, stirring occasionally, until they are blistered and tender-crisp. Remove from the pan and set aside.
- Make the Sauce: In the same skillet, add the remaining 1 tbsp of oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss the Green Beans in Sauce: Return the green beans to the skillet. Add soy sauce, oyster sauce, sesame oil, and sugar, tossing well to coat the beans in the sauce. Cook for an additional 2-3 minutes, stirring occasionally. If desired, add red pepper flakes for a touch of heat.
- Serve: Garnish with sesame seeds if desired, and serve hot.
Enjoy these Chinese Green Beans as a flavorful, satisfying side dish that brings the perfect blend of savory and slightly sweet flavors to your meal!
