Chewy Gingerbread Cookies are the perfect holiday treat, packed with warm spices like ginger, cinnamon, and cloves, and a deep molasses flavor that gives them their classic rich taste. These cookies are soft and chewy on the inside with just the right amount of crispness on the edges. Their inviting aroma fills the kitchen as they bake, making them a festive and cozy addition to any holiday gathering. Rolled in sugar for a bit of sparkle, these cookies are as beautiful as they are delicious and perfect for enjoying with a cup of tea or hot cocoa.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- ½ cup granulated sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and molasses, beating until fully incorporated.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but manageable.
- Form and Roll the Cookies: Scoop about a tablespoon of dough, roll it into a ball, and then roll it in the granulated sugar to coat. Place the cookies about 2 inches apart on the prepared baking sheets.
- Bake: Bake for 8-10 minutes, or until the edges are set but the centers look slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Chewy Gingerbread Cookies as a classic holiday favorite that’s sure to bring warmth and joy to any gathering!
