Mini Meatloaf Muffins are a fun, quick-to-make twist on classic meatloaf, offering all the comforting flavors in a convenient, individual serving size. These mini meatloaves cook faster than a traditional loaf, with a deliciously moist and tender texture, and a hint of sweetness from a glaze on top. Perfect for weeknight dinners or meal prep, these muffins are easy to customize with your favorite spices or add-ins. Serve them with mashed potatoes or a side salad for a balanced and satisfying meal that everyone will love.
Ingredients:
- 1 lb ground beef or turkey
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 egg
- 1 small onion, finely diced
- 1 clove garlic, minced
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning
For the Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.
- Make the Meatloaf Mixture: In a large bowl, combine the ground beef or turkey, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined, being careful not to overmix.
- Portion the Meatloaf: Divide the mixture evenly among the muffin tin cups, pressing down lightly to form a smooth top.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spoon a little of the glaze on top of each meatloaf muffin.
- Bake: Bake for 18-20 minutes, or until the meat is cooked through and the glaze is bubbly.
- Serve: Allow the muffins to cool for a few minutes, then serve with your favorite sides.
Enjoy these Mini Meatloaf Muffins as an easy, delicious meal that’s perfect for portion control, meal prep, or a fun take on a classic family favorite!
