WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS

White Chocolate Raspberry Cheesecake Bars are a luxurious and visually stunning dessert that combines creamy white chocolate with the bright, fruity flavor of fresh raspberries. These cheesecake bars feature a buttery graham cracker crust topped with a silky, white chocolate-infused cheesecake layer swirled with raspberry sauce, creating a delightful blend of sweetness and tartness in every bite. The pretty raspberry swirls make these bars a beautiful treat that’s perfect for special occasions or anytime you’re craving a decadent dessert. Easy to make and easy to serve, they’re sure to impress friends, family, and guests alike.

Ingredients

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Raspberry Sauce:
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
• For the Cheesecake Filling:
  • 8 oz white chocolate, melted and slightly cooled
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, allowing some to hang over the edges for easy removal.
2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then let cool slightly.
3. Make the Raspberry Sauce: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the sauce thickens, about 5-7 minutes. Strain through a mesh sieve to remove seeds and set aside to cool.
4. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, then fold in the melted white chocolate until fully incorporated.
5. Assemble the Cheesecake Bars: Pour the cheesecake mixture over the crust, spreading it evenly. Drop small spoonfuls of the raspberry sauce on top, then use a toothpick or knife to gently swirl the raspberry sauce into the cheesecake layer.
6. Bake: Bake for 35-40 minutes, or until the center is set and only slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up.
7. Slice and Serve: Once chilled, lift the cheesecake out of the pan using the parchment overhang, and cut into bars.

These White Chocolate Raspberry Cheesecake Bars are an irresistible combination of creamy, tangy, and sweet, making them the perfect treat for any dessert lover!