Mexican Coffee is a warm and comforting drink perfect for cozy evenings or as a sweet end to a meal. This delicious blend combines the rich, bold flavor of coffee with a hint of cinnamon and the indulgent touch of Kahlúa, a coffee-flavored liqueur. Topped with a generous dollop of whipped cream and a sprinkle of cinnamon or chocolate shavings, this beverage is inspired by traditional Mexican flavors and is a delightful balance of warmth, spice, and sweetness. It’s a great way to add a festive twist to your regular cup of coffee.
Ingredients:
- 1 cup strong brewed coffee
- 1 ounce Kahlúa or any coffee liqueur
- 1 ounce Tequila (optional)
- 1 tablespoon brown sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon stick or chocolate shavings for garnish
Instructions:
- Brew Coffee: Brew a cup of strong coffee using your preferred method.
- Mix the Coffee Base: In a heatproof mug, combine the brewed coffee, Kahlúa, and tequila (if using). Stir in the brown sugar and ground cinnamon until dissolved and well blended.
- Top with Whipped Cream: Generously top the coffee mixture with whipped cream to add a creamy contrast.
- Garnish and Serve: Garnish with a cinnamon stick or a sprinkle of chocolate shavings. Serve immediately while hot.
Enjoy the cozy, spiced flavors of this Mexican-inspired coffee!
