Spanish Tortilla, also known as Tortilla Española, is a traditional dish that embodies the heart of Spanish cuisine. This hearty, savory omelet is made with just a few simple ingredients—potatoes, onions, and eggs—yet it delivers incredible flavor and texture. Often served as a tapas dish, the Spanish Tortilla can be enjoyed warm or at room temperature, making it a versatile option for any meal. The slow-cooked potatoes and onions meld beautifully with the fluffy eggs, resulting in a dish that’s both comforting and satisfying. Whether you enjoy it for breakfast, lunch, or dinner, this classic Spanish dish is sure to impress with its rustic charm and delightful taste.
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt, to taste
- Pepper, to taste
Instructions:
- Prepare the Ingredients: Peel and slice the potatoes and onion thinly. A mandoline slicer works well for even slices.
- Cook the Potatoes and Onions: In a large non-stick skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions, seasoning with salt. Cook gently, stirring occasionally, until the potatoes are tender and slightly golden, about 15-20 minutes. Be careful not to let them brown too much.
- Drain and Cool: Once cooked, use a slotted spoon to remove the potatoes and onions from the oil, letting them drain on a paper towel. Allow them to cool slightly.
- Beat the Eggs: In a large bowl, whisk the eggs and season with salt and pepper. Gently fold in the cooled potato and onion mixture until well combined.
- Cook the Tortilla: Wipe out the skillet and add a bit more olive oil if needed. Heat over medium heat. Pour in the egg mixture and spread it evenly. Cook for about 5-7 minutes until the edges start to set.
- Flip the Tortilla: Using a large plate, carefully invert the tortilla onto the plate, then slide it back into the skillet to cook the other side. Cook for another 5 minutes, or until golden brown and cooked through.
- Serve: Once cooked, slide the tortilla onto a serving plate and let it cool for a few minutes. Cut into wedges and serve warm or at room temperature.
- Enjoy: Enjoy your Spanish Tortilla as a delightful centerpiece for a meal or as a delicious snack, savoring the simple yet rich flavors that make this dish a beloved classic!
