Creamy Bacon Pasta is a comforting and indulgent dish that brings together al dente pasta and a rich, velvety sauce, infused with the irresistible flavor of crispy bacon. This easy-to-make recipe is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. The combination of sautéed onions and garlic adds depth to the creamy sauce, while freshly grated Parmesan cheese lends a delightful nuttiness. With the salty crunch of bacon and the smoothness of the sauce enveloping the pasta, each bite is a heavenly experience. Pair it with a simple green salad for a complete meal that’s sure to please!
Ingredients:
- 8 oz pasta (fettuccine, spaghetti, or your choice)
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan cheese (for serving)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
- Sauté the Aromatics: In the same skillet with the bacon grease, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, mixing until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.
- Combine the Pasta: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Stir in the crispy bacon and season with salt and pepper to taste.
- Serve: Divide the creamy bacon pasta among serving plates. Garnish with chopped parsley and additional Parmesan cheese.
- Enjoy: Dig in and enjoy the rich, savory flavors of your Creamy Bacon Pasta, a dish that’s sure to become a family favorite!
