Oatmeal Chocolate Chip Cookie Bars are a deliciously chewy and hearty dessert that combines the comforting taste of oatmeal with the rich sweetness of chocolate chips. These bars are perfect for when you’re craving cookies but want an easier, quicker method—simply mix, spread, and bake! Each bite offers a delightful mix of textures from the oats and gooey chocolate, with a hint of vanilla and brown sugar that adds depth and warmth. These bars are great for sharing, snacking, or packing in lunchboxes for a treat that’s sure to be a crowd-pleaser.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups old-fashioned oats
- 1 ½ cups chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Bake: Spread the dough evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Let the bars cool in the pan before slicing into squares.
Enjoy these Oatmeal Chocolate Chip Cookie Bars as a perfect blend of chocolatey sweetness and wholesome oats, ideal for any cookie lover looking for a bit of indulgence!
