This Instant Pot Chicken Tikka Masala is a quick and delicious way to enjoy the rich, comforting flavors of this beloved Indian dish at home. Traditionally marinated in spices and yogurt, then simmered in a creamy tomato sauce, chicken tikka masala achieves the perfect balance of spiciness, creaminess, and warmth. This version streamlines the process with an Instant Pot, letting the chicken absorb all the flavorful spices while staying juicy and tender. Serve it over basmati rice or with naan for an effortless, restaurant-quality meal in a fraction of the time.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- 2 tablespoons butter or oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream or coconut milk
- Fresh cilantro, for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, cumin, and coriander. Add salt and pepper to taste, then mix in the chicken pieces until coated. Let marinate for at least 15 minutes, or up to 2 hours if time allows.
- Sauté in Instant Pot: Set the Instant Pot to Sauté mode. Add butter or oil, then the chopped onions, cooking until softened, about 3-4 minutes. Add the garlic and ginger and sauté for another minute.
- Cook the Chicken: Add the marinated chicken (along with the marinade) to the pot and sauté for 3-5 minutes until slightly browned.
- Add Tomato Sauce and Pressure Cook: Pour in the tomato sauce, stirring to combine. Secure the Instant Pot lid, set to high pressure, and cook for 10 minutes. Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Finish with Cream: Open the lid and stir in the heavy cream or coconut milk for a creamy texture. Adjust salt and pepper to taste.
- Serve: Garnish with fresh cilantro and serve hot over rice or with naan.
This Instant Pot Chicken Tikka Masala combines traditional flavors with modern convenience, making it a go-to for weeknight dinners with a taste of authentic Indian comfort.
