There’s something indulgent yet comforting about starting the day with a plate of warm, chocolate waffles. Crispy on the outside and fluffy on the inside, these waffles are rich with deep cocoa flavor that’s not overly sweet, making them perfect for breakfast or brunch. Serve them with a dusting of powdered sugar, a drizzle of warm maple syrup, or fresh berries for a slightly tart contrast. These waffles also pair well with a scoop of ice cream for an irresistible dessert option. Whether you’re having a lazy weekend morning or treating yourself to a midweek pick-me-up, chocolate waffles are sure to satisfy your sweet tooth.
Ingredients:
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (optional)
Instructions:
- Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter if needed. - Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined. - Combine Wet Ingredients
In a separate bowl, whisk the eggs until slightly frothy. Add the milk, melted butter, and vanilla extract to the eggs, and mix until combined. - Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. If you’re using chocolate chips, fold them in now. - Cook the Waffles
Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the waffle iron and cook according to the manufacturer’s instructions, typically for 3-5 minutes, until the waffles are crispy and cooked through. - Serve and Enjoy
Carefully remove the waffles and serve them warm. Top with powdered sugar, whipped cream, fresh fruit, syrup, or ice cream, depending on your mood and preference.
Tips:
- For extra richness, substitute half of the milk with buttermilk.
- You can make a big batch and freeze the waffles. Just pop them in the toaster when you’re ready to enjoy.
These chocolate waffles are perfect for satisfying your chocolate cravings, whether it’s for breakfast or a decadent dessert.
