Honey Teriyaki Chicken is a delightful blend of sweet and savory flavors with a touch of ginger and garlic, making it an all-time family favorite. This dish features tender chicken thighs or breasts marinated in a homemade teriyaki sauce that combines the earthy sweetness of honey with the umami of soy sauce. Perfect for a busy weeknight dinner, the chicken is cooked until caramelized, allowing the sauce to thicken and cling to each bite. Pair it with steamed rice and a side of sautéed vegetables for a balanced and comforting meal that feels like takeout but tastes even better.
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce (low-sodium recommended)
- 1/4 cup honey
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 2 tablespoons water
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, water, grated ginger, and minced garlic. If you prefer a slight kick, add the red pepper flakes.
- Marinate the chicken: Place the chicken thighs or breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to meld.
- Cook the chicken: Heat a large skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and place it in the skillet. Cook for about 5-6 minutes per side, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Make the sauce: In the same skillet, pour in the reserved marinade. Bring it to a gentle simmer. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the simmering sauce and stir until it thickens, about 2-3 minutes.
- Combine and finish: Return the cooked chicken to the skillet, tossing it in the sauce until each piece is coated and glossy. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Serve and garnish: Transfer the chicken to a serving plate, spooning extra sauce over the top. Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice and sautéed vegetables for a complete meal.
Enjoy the sticky, sweet, and savory goodness of Honey Teriyaki Chicken!
