Blueberry Chocolate Cake is a delightful fusion of rich, decadent chocolate and the natural sweetness of fresh blueberries. The blueberries add a burst of fruity flavor that pairs perfectly with the deep, indulgent taste of chocolate, creating a moist, tender cake with a unique twist. This cake is perfect for any occasion, whether it’s a cozy gathering or a special celebration. The combination of juicy berries and velvety chocolate makes every bite a luscious treat, and it can be topped with a dusting of powdered sugar or a drizzle of chocolate ganache for extra indulgence.
Blueberry Chocolate Cake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
- 1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in the blueberries and chocolate chips: Gently fold in the blueberries and chocolate chips (if using), distributing them evenly throughout the batter.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or drizzle with chocolate ganache if desired.
This blueberry chocolate cake is a delicious balance of fruity and chocolaty flavors, making it a wonderful dessert to serve with coffee or tea, or as a show-stopping finale to a special dinner. Enjoy!
