Pumpkin Cornbread Muffins combine the best of both worlds—moist, spiced pumpkin and the slightly sweet, hearty flavor of cornbread. These muffins are perfect for fall, offering a warm, comforting flavor with every bite. They make a great side dish for soups, chili, or even as a snack on their own. The pumpkin adds a tender, moist texture, while the spices and cornmeal give them a delicious twist on traditional cornbread. Whether you’re preparing for a holiday gathering or just want a cozy treat, these pumpkin cornbread muffins are sure to satisfy.
Pumpkin Cornbread Muffins Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
- Mix the dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Stir in the brown sugar until evenly combined.
- Prepare the wet ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, milk, melted butter (or oil), and vanilla extract until smooth and well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be lightly golden on top.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm with butter, or serve as a side to soups, chili, or salads.
These pumpkin cornbread muffins are a delightful mix of fall flavors and make a fantastic addition to any meal. They also freeze well, making them a convenient option for meal prep or quick snacks!
