Pumpkin Chocolate Chip Brownies are a decadent fall-inspired treat that combines the rich, fudgy texture of classic brownies with the warmth of pumpkin and spices. These brownies are the best of both worlds: the chocolatey goodness we love with a seasonal twist. Each bite is moist and packed with melty chocolate chips, while the subtle pumpkin flavor and hint of cinnamon add a cozy warmth. Perfect for autumn gatherings or any time you’re craving a unique twist on brownies, these Pumpkin Chocolate Chip Brownies are easy to make and simply irresistible.
Ingredients:
- ¾ cup pumpkin puree
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips, reserving a few for sprinkling on top if desired.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle additional chocolate chips on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares.
Enjoy these rich and fudgy Pumpkin Chocolate Chip Brownies as a deliciously cozy treat that combines the best flavors of fall and chocolate!
