Jam Doughnuts are soft, fluffy, and filled with a sweet burst of jam, making them an irresistible treat for any time of day. Golden brown on the outside and pillowy inside, these doughnuts are rolled in sugar for an extra touch of sweetness and a delightful texture. Filled with your favorite jam—whether it’s classic strawberry, raspberry, or something unique—each bite offers a delicious mix of flavors. Perfect for breakfast, a snack, or dessert, homemade jam doughnuts are a comforting indulgence that’s well worth the effort.
Ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar (plus extra for coating)
- 2 ¼ tsp active dry yeast (1 packet)
- ½ tsp salt
- ¾ cup warm milk
- 2 large eggs
- 4 tbsp unsalted butter, softened
- 1 cup jam of choice (strawberry, raspberry, etc.)
- Vegetable oil for frying
Instructions:
- Make the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk and eggs. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead and Rise: Add the softened butter to the dough and knead for 8-10 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Doughnuts: Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles. Place the dough circles on a baking sheet, cover, and let rise for another 30 minutes.
- Heat the Oil: In a deep saucepan or fryer, heat the oil to 350°F (175°C).
- Fry the Doughnuts: Fry the doughnuts in batches, cooking for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Coat in Sugar and Fill with Jam: Roll the warm doughnuts in granulated sugar. Using a piping bag fitted with a small tip, fill each doughnut with jam by inserting the tip into the side and squeezing in a small amount.
- Serve: Enjoy these jam-filled doughnuts warm or at room temperature.
Indulge in these homemade Jam Doughnuts, a sweet treat that’s perfect for sharing and guaranteed to satisfy your cravings!
