Caprese Skillet Chicken is a delicious, Italian-inspired dish that combines juicy, pan-seared chicken breasts with the classic flavors of a Caprese salad: ripe tomatoes, fresh basil, and creamy mozzarella. Finished with a drizzle of balsamic glaze, this one-pan meal is simple yet elegant, making it perfect for a weeknight dinner or a special occasion. The chicken is tender and flavorful, absorbing the fresh basil and garlic, while the melted mozzarella and sweet-tart balsamic complement each bite. Serve it with a side of pasta, crusty bread, or a fresh green salad for a wholesome, satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 pint cherry or grape tomatoes, halved
- 1 cup fresh mozzarella, sliced or in small balls
- Fresh basil leaves, for garnish
- 2 tbsp balsamic glaze (store-bought or homemade)
Instructions:
- Season the Chicken: Pat the chicken breasts dry and season generously with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved tomatoes, season lightly with salt, and cook for 3-4 minutes until the tomatoes start to soften.
- Combine with Mozzarella and Basil: Place the chicken back in the skillet. Top each chicken breast with sliced or small mozzarella balls and let them melt slightly, about 1-2 minutes. Add fresh basil leaves on top.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the chicken and tomatoes.
- Serve: Garnish with additional fresh basil if desired, and serve warm with your choice of side.
Enjoy this Caprese Skillet Chicken as a flavorful and wholesome dish that brings the essence of Italy to your table!
